Beer & Taytos: The Ultimate Christmas Food Pairing Guide
We don’t normally start talking about Christmas this far out but after spotting the festive boxes of Taytos in shops today, it got us thinking about festive food pairings. Nothing quite captures that cozy, fireside snacking vibe like a bag of Taytos and the perfect pint. But which beer style best complements the bold, tangy flavours of Ireland’s favourite crisp?
Traditional food pairing logic suggests that a crisp, refreshing County Clare Pale Ale works best. Pale ales offer a light, citrusy freshness that cuts through the richness of cheese while highlighting the subtle onion tang. The gentle hop bitterness enhances the savoury flavours, creating a balanced taste that doesn’t overwhelm the palate.
But we prefer something a little heartier and always reach for a sweet, malt forward Atlantic Red Ale to accompany our Taytos. Its caramel undertones blend beautifully with the creamy, slightly sweet profile of the cheese, making each bite of Tayto taste even more indulgent. Our signature red ale is smooth and rounded, allowing the sweet beer to unite with the savoury Taytos in a way that’s just right for a chilly evening by the fire.
As you’re stocking up for the season, consider adding a few Clare Pale and Atlantic Red ales to your lineup – perfect for snacking, gifting, and enjoying a festive moment with some classic Irish flavours. So go on, get those Taytos ready, pour yourself a pint, and savour the holiday spirit, West Coast style!